The most famous Tunisian Pasta | Spicy and delicious
Recipe Information
Tunisian Pasta
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a pot, add oil and tomato paste.
Add chicken, dried red pepper, paprika, turmeric, salt, and garlic paste.
Add bay leaves and a cup of hot water.
Simmer on low heat for about 10 minutes, gradually adding around 1 liter of water.
Mix in coriander, garlic, and rosemary into the sauce.
Add green pepper to the sauce.
Boil the pasta for 10 minutes, then drain it.
Pour the broth over the pasta when all ingredients are fully cooked.
Equipment Needed
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