Te enseñamos cómo preparar este delicioso plato "Fricasé"

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add diced chicken and cook until browned on all sides, about 8-10 minutes.

Sprinkle in cumin, oregano, salt, and black pepper; stir to combine.

Add diced green bell pepper and tomato; cook for 5 minutes until softened.

Pour in chicken broth and add bay leaves; bring to a simmer.

Cover and cook on low heat for 30 minutes, stirring occasionally.

Add peeled and diced potatoes; cover and cook for an additional 20-25 minutes until potatoes are tender.

Remove bay leaves before serving; garnish with chopped parsley.

Cooking Techniques

Spice Level: