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TEM MILHO E LEITE DE COCO?FAÇA PAMONHA DE CAÇAROLA COM POUCOS INGREDIENTES,MOLHADINHA E SABOROSA

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Jack Dicas e Receitas
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Recipe Information

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Video-Specific Recipe

Pamonha de Caçarola

Cultural Context

Pamonha de Caçarola is a traditional Brazilian dish, originating from the rural regions where corn is abundant. It is often enjoyed during festivals and family gatherings, symbolizing the harvest season. This dish showcases the versatility of corn in Brazilian cuisine, and modern variations may include different cheeses or spices, appealing to diverse palates worldwide.

BrazilianBRmain
60 min
medium
6 servings
Servings4
1 latinha de milho
1 vidrinho de leite de coco
3 ovos
1 copo de açúcar
3 colheres de margarina
queijo (opcional)
1

Preheat the oven.

2

In a bowl, mix the corn, coconut milk, eggs, sugar, and margarine until well combined.

3

If using, add cheese to the mixture.

4

Pour the mixture into a baking dish.

5

Bake until set and golden on top.

Equipment Needed

baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Pamonha de Caçarola
Local Name: Pamonha de Caçarola

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