How To Make Nigerian Home Made Bread At Home | How To Make Homemade Bread At Home

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maize flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lactose-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Add water to a bowl.

Add 10 tablespoons of sugar to the water.

Add yeast to the mixture and stir.

Add 5 cups of flour to the mixture, reserving 1 cup for kneading.

Knead the dough using the reserved flour until stretchy.

Add 3 tablespoons of butter to the dough and incorporate it until smooth.

Cover the dough and let it rest for 1 hour to rise.

After 1 hour, shape the dough into equal pieces weighing 100 grams each.

Place the shaped dough in a pan and let it rise for another hour.

Bake the bread for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens