How to Make Lemon Drizzle Donut Cake / Easy Moist Cake Recipe!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and dairy-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

powdered sugar

💰Cheaper: granulated sugar

Granulated sugar can be blended to make a quick powdered sugar.

Preheat the oven.

In a mixing bowl, combine self-raising flour, baking powder, cornflour, and salt.

In another bowl, whisk together the sunflower oil, granulated sugar, and eggs until well combined.

Gradually add the dry ingredients to the wet mixture and mix until smooth.

Fold in the lemon juice and lemon zest.

Pour the batter into a prepared cake pan.

Bake until a toothpick comes out clean.

Allow to cool before drizzling with icing sugar mixed with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens