Lemon Drizzle Loaf Cake

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and dairy-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

powdered sugar

💰Cheaper: granulated sugar

Granulated sugar can be blended to make a quick powdered sugar.

Preheat oven to 160℃ fan assisted/ 180℃ conventional oven/ 356℉.

Cream together softened butter and caster sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together self-raising flour and lemon zest in a separate bowl.

Gradually add the dry ingredients to the butter mixture, alternating with lemon juice, until just combined.

Pour the batter into the prepared loaf tin and smooth the top.

Bake for 40-50 minutes, or until a skewer comes out clean when pricked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens