मीठी पूरी सातम आठम जन्माष्टमी special | Sweet puri Recipe | Janmashthmi special

First, make the dough for puri by taking 1 cup of wheat flour and adding sesame seeds. Add jaggery water as needed and 2 tsp of oil, then knead well to make a chapati-type dough.

Make small balls from the dough.

Roll each ball into a small round shape puri.

Heat oil in a pan over medium flame.

Once the oil is hot, add the puris and fry them until they turn golden brown, then take them out.

Equipment Needed

Spice Level:

Dietary