Chinese Chicken Noodle Salad - Chicken Salad Recipe - Chinese salad - Chicken Noodles - Asian salad

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is plant-based and lower in calories.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and more accessible.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar creaminess with less allergen risk.

Soak rice noodles in hot water for 30 seconds.

Cut chicken into strips.

In a wok on high heat, add sesame oil, then add chicken, garlic, and ginger.

Once chicken is cooked, add snap beans, chopped capsicum, red chili, sesame seeds, spring onion, lime juice, carrots, and red cabbage.

Season with salt and pepper and mix well to combine all ingredients.

Serve immediately or let it cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens