INIHAW NA MANOK ala Mang Inasal | CHICKEN INASAL | inasal na manok recipe | Step by step

vinegar

🥗Healthier: coconut vinegar

💰Cheaper: white vinegar

Coconut vinegar adds a unique flavor while being cost-effective.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar acidity and flavor profile.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

annatto oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Marinate chicken in a mixture of vinegar, soy sauce, calamansi juice, minced garlic, ginger, and black pepper for at least 1 hour.

Prepare the annatto oil by heating oil with annatto seeds until the oil turns orange, then strain out the seeds.

Preheat the grill to medium-high heat.

Remove chicken from marinade and pat dry with paper towels.

Brush chicken with annatto oil and season with salt and pepper.

Place chicken on the grill and cook for 5-7 minutes per side until cooked through and slightly charred.

Baste the chicken with the leftover marinade during grilling for added flavor.

Remove chicken from the grill and let it rest for a few minutes before serving.

Garnish with chopped green onions and serve with rice and dipping sauce.

Cooking Techniques

Spice Level:

Allergens