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Fettine di arista panate e cotte al forno, con mozzarella e prosciutto❤️

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

Recipe Available
Video-Specific Recipe

Mozzarella Schnitzels

Cultural Context

Mozzarella Schnitzels, inspired by the traditional Italian dish, combine the classic schnitzel technique with the beloved flavors of mozzarella. This dish is often enjoyed as a comforting family meal, showcasing the versatility of chicken and the richness of melted cheese. Today, variations can be found in many Italian restaurants, reflecting a blend of culinary traditions.

ItalianITmain
30 min
medium
4 servings
Servings4
8 fettine di arista
pangrattato q.b.
200g mozzarella
4 fette grandi di prosciutto cotto
qualche fiocco di burro
1

Preheat the oven.

2

Coat the fettine di arista with pangrattato.

3

Layer mozzarella and prosciutto cotto on top of the coated fettine.

4

Place the fettine in a baking dish and add some fiocchi di burro on top.

5

Bake in the oven until cooked through and golden.

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Mozzarella Schnitzels
Local Name: Cotoletta di mozzarella

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