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Tasty Lithuanian potato salad (white salad)

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Lithuanian Potato Salad

Cultural Context

Lithuanian Potato Salad, or Bulvių Salotos, is a beloved dish often served at family gatherings and festive occasions in Lithuania. This hearty salad showcases the country's agricultural roots, using simple, fresh ingredients like potatoes and vegetables. It's a staple at celebrations, reflecting the communal spirit of Lithuanian dining. Today, variations can be found across Eastern Europe, adapting to local tastes and available ingredients.

LithuanianLTside
45 min
easy
6 servings
Servings4
6-8 steamed or boiled white potatoes, diced small
4-5 steamed or boiled carrots, diced small
4-5 pickled gherkins, diced small
1 white onion, diced small
1-2 cup cooked green peas
2 cups of avocado mayo
2 Tbsp fresh or frozen dill, chopped small
Salt or black salt to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumbers

💰Cheaper: canned pickles

Cucumbers provide a fresh alternative with less sodium

1

Steam or boil the white potatoes until tender, then dice them small.

2

Steam or boil the carrots until tender, then dice them small.

3

Dice the pickled gherkins and white onion small.

4

If using, prepare the cooked green peas.

5

In a large mixing bowl, combine the diced potatoes, carrots, pickles, onion, and green peas.

6

Add the avocado mayo to the bowl and mix gently to combine.

7

Season with salt or black salt to taste.

8

Fold in the chopped dill.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

eggdairy

Also Known As

Bulvių Salotos

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