Garlic Roasted Potatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits with a higher smoke point.

parsley

💰Cheaper: cilantro

Cilantro is often less expensive and adds a fresh flavor.

Preheat the oven to 425°F (218°C).

Wash and scrub the little white potatoes (or red or russet potatoes) and cut them into even-sized pieces.

In a bowl, add olive oil to coat the potatoes and mix to ensure they are covered.

Add minced garlic and mix again to coat the potatoes evenly.

Sprinkle chicken taco seasoning over the potatoes, being cautious of the salt content, and mix to coat.

Add some butter to the mixture and give it a final mix.

Transfer the potatoes to a half-size cookie sheet, ensuring to get all the seasoning out of the bowl.

Place the cookie sheet in the oven and roast for 20 minutes.

After 20 minutes, shake the potatoes and press down on them gently with a jar to flatten slightly without smashing them.

Sprinkle a little more salt over the potatoes and lower the oven temperature to 350°F (177°C).

Return the potatoes to the oven for another 20 minutes.

Once done, remove the potatoes from the oven, drizzle with a little more olive oil, and sprinkle fresh parsley on top.

Cooking Techniques

Equipment Needed

Spice Level: