How to Make Garlic Roasted Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits with a higher smoke point.

parsley

💰Cheaper: cilantro

Cilantro is often less expensive and adds a fresh flavor.

Wash and scrub the russet potatoes, leaving the peels on.

Cut the potatoes into small bite-sized cubes.

In a bowl, combine the potatoes with olive oil, quartered garlic, black pepper, and salt.

Toss the potatoes until evenly coated with the oil and seasonings.

Spread the potatoes in a single layer on a foil-lined baking sheet.

Roast in the oven at 425°F (218°C) for about 30 to 45 minutes, checking at 30 minutes and stirring halfway through to ensure even cooking.

Remove from the oven when cooked to your liking, noting that the garlic should be nicely roasted.

Cooking Techniques

Equipment Needed

Spice Level: