Part 3: Garlic Roasted Potatoes
Recipe Information
Garlic Cumin Potatoes
Cultural Context
Garlic Cumin Potatoes are a delightful dish that showcases the simplicity and flavor of Chinese cuisine. Potatoes are a staple in many regions of China, and when paired with garlic and cumin, they take on a warm, aromatic quality. This dish is often enjoyed as a side, complementing various main courses. In modern cooking, it has gained popularity for its ease of preparation and the comforting flavors it brings to the table.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits with a higher smoke point.
parsley
💰Cheaper: cilantro
Cilantro is often less expensive and adds a fresh flavor.
Slightly boil the potatoes until they are three quarters cooked, then freeze them.
Take the frozen potatoes and lay them out in a baking dish.
Add 2 tablespoons of olive oil to the potatoes.
Sprinkle approximately 3/4 teaspoon of sea salt over the potatoes.
Add 1 tablespoon of fresh garlic to the potatoes.
Toss the potatoes to coat them evenly with the oil and garlic.
Roast the potatoes in the oven for 15-20 minutes, checking and tossing halfway through.
Cooking Techniques
Equipment Needed
Spice Level:
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