A Once-in-a-Lifetime Dish: Round Pilaf Made for Royal Weddings! 🍚👑

chicken or beef

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, and margarine is often cheaper.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame adds protein, while green beans are a cost-effective substitute.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat olive oil and butter in a large pot over medium heat until melted.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in diced carrot and bell pepper, cooking for another 3-4 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Add the drained rice and stir to coat in the oil and vegetables.

Pour in water and add salt, black pepper, and bay leaves; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in cooked chicken or beef, peas, and lemon juice.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens