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杏仁脆片 Almond Crisps |香脆可口, 新年必备年饼, 两分钟看完制作过程

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快乐妈咪烘焙乐记HappyMomBaking
快乐妈咪烘焙乐记HappyMomBaking
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Recipe Information

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Video-Specific Recipe

Almond Crisps

Cultural Context

Almond crisps have their roots in traditional American baking, often enjoyed during holidays or special occasions. These delightful cookies showcase the rich flavor of almonds and are perfect for sharing at gatherings. Today, they are loved for their crunchy texture and can be found in various forms around the world, often adapted to local tastes and ingredients.

AmericanUSdessert
45 min
medium
6 servings
Servings4
almond slices - 600g
pumpkin seeds - 400g
florentine powder - 500g

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

1

Mix the florentine powder & nuts evenly.

2

Pour 7-8g mixture into paper cups, gently shake to make sure the mixture fully covers the bottom of the cup.

3

Bake in a preheated oven, 170°c for 13-14 minutes (temperature only for reference).

4

Remove the crisps from paper cups once they cool slightly (no need to cool completely).

5

Just need to push from the cup bottom or tap a few times the bottom of the cups to remove the crisps easily.

Cooking Techniques

creamingmixingbaking

Equipment Needed

paper cupsoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutsgluten

Also Known As

Almond CookiesAlmond Biscotti

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