Tapioca Rice Flour Noodles | Khao Piek Piak Sen | Banh Canh #recipe #noodles #shorts #laos #vietnam
Recipe Information
Khao Piek Piak Sen
Cultural Context
Khao Piek Piak Sen is a beloved noodle soup from Laos, traditionally enjoyed as a comforting meal. It reflects the country's culinary heritage, utilizing fresh ingredients and flavors that are staples in Lao cooking. This dish is often served during family gatherings and special occasions, showcasing the communal aspect of Lao dining. Today, it has gained popularity beyond Laos, with variations appearing in neighboring countries and among Lao diaspora communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu provides a plant-based option while pork is often less expensive.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs, while spaghetti is a more budget-friendly alternative.
Soak rice noodles in warm water until softened, about 20-30 minutes.
In a large pot, heat chicken broth until boiling.
Add garlic and ginger to the broth, simmer for 5 minutes to infuse flavors.
Add chicken to the pot and cook until fully cooked, about 10-15 minutes.
Remove chicken, shred it, and set aside.
Add soaked rice noodles to the broth and cook until tender, about 3-5 minutes.
Stir in fish sauce and soy sauce to the soup.
Return shredded chicken to the pot and heat through.
Season with salt and black pepper to taste.
Serve hot, garnished with green onions, cilantro, and lime wedges.
Top with bean sprouts, chili paste, and crushed peanuts as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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