Traditional Food Maize Rice And Nettle Curry || How To Make Chyakhala Nepali Food || Village Kitchen

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber while corn flour is more economical.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, and jaggery is often cheaper in local markets.

coconut

🥗Healthier: almond flour

💰Cheaper: dried coconut

Almond flour is a healthier alternative, while dried coconut is often less expensive.

Cook maize rice in water until soft and fluffy.

Sauté nettle leaves in a pan with onions, garlic, ginger, and spices (cumin, coriander, turmeric).

Mix the cooked rice with the nettle mixture and simmer until flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens