전문점 사장님이 알려준 맛이 200%상승하는 꿀팁 [ 소불고기 불고기전골 황금비율]

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a great plant-based protein alternative.

beef

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner while pork is generally less expensive.

Prepare the marinade with a ratio of 1:1:6 using a 200cc measuring cup.

Add 1 cup of black sugar to the bowl.

Add 1 cup of soy sauce to the bowl.

Add 6 cups of water to the bowl.

Mix the marinade well and adjust sugar according to personal taste.

Add 1 tablespoon of beef stock to the marinade.

Add 1 tablespoon of hon-dashi to the marinade.

Add 1 tablespoon of minced garlic to the marinade.

Grate 1 pear and 1 onion, then add them to the marinade.

Mix the marinade thoroughly until well combined.

Prepare a pot for the bulgogi, layering napa cabbage and perilla leaves at the bottom.

Layer 3 slices of beef on top of the cabbage and perilla leaves, stacking them neatly.

Cut the napa cabbage to a depth of about 3 finger widths to fit the pot.

Add mushrooms and other vegetables in between the layers of beef if desired.

Pour the prepared marinade over the beef and vegetables until they are just covered.

Drizzle 1 tablespoon of sesame oil over the top.

Sprinkle sesame seeds for garnish.

Cover the pot and heat on medium until it starts to boil.

Once boiling, check that the vegetables and beef are submerged in the broth, skimming off any foam that rises to the surface.

Taste the broth and adjust seasoning with water or additional marinade if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens