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ASIAN SPICY CUCUMBER SALAD RECIPE | Bhutanese Cucumber Ezay | How to make Cucumber Salad

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The Druk Girl
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Recipe Information

Recipe Available
Video-Specific Recipe

Bhutanese Cucumber Ezay

Cultural Context

Originating from Bhutan, Cucumber Ezay is a refreshing side dish often served with rice and meat. It embodies the Bhutanese love for spicy and tangy flavors, making it a staple at meals. This dish highlights the use of fresh ingredients and is a perfect accompaniment to the hearty Bhutanese cuisine, which often features rich and flavorful dishes. In modern times, variations of Ezay can be found in various Asian cuisines, adapting to local tastes while retaining its core essence.

BhutaneseBTside
15 min
easy
4 servings
Servings4
4 cups cucumbers
2-3 green chilies
1 medium red onion
1/2 cup cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon sugar
2 tablespoons sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

1

Slice cucumbers thinly and place in a bowl.

2

Finely chop green chilies and add to the cucumbers.

3

Dice red onion and mix it in with the cucumbers and chilies.

4

Chop cilantro and sprinkle over the mixture.

5

Squeeze lime juice over the salad.

6

Add salt and sugar to taste.

7

Drizzle sesame oil over the top.

8

Toss everything gently to combine.

9

Let sit for 10 minutes to allow flavors to meld.

10

Serve chilled or at room temperature.

Cooking Techniques

slicingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

EzayCucumber Ezay

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