How To Build YOUR OWN BEER RECIPES | REAL-TIME Christmas Beer Recipe Development

Start by boiling water in a large kettle.

Add malted barley and caramel malt to the boiling water.

Stir the mixture and maintain a steady boil for 60 minutes.

Add hops to the kettle during the last 15 minutes of boiling.

In the last 5 minutes, add spices, orange peel, and ginger.

Cool the wort quickly using a wort chiller or an ice bath.

Transfer the cooled wort to a sanitized fermentation vessel.

Add yeast and stir to incorporate.

Seal the fermentation vessel with an airlock and store in a dark, cool place.

Ferment for 1-2 weeks until bubbling stops.

Bottle the beer with a small amount of honey to carbonate.

Let the bottles condition for at least 2 weeks before chilling and serving.

Equipment Needed

Spice Level:

Dietary

Allergens