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Quick & Easy 3-Ingredient Brownies

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Winning Recipes By Safwa
Winning Recipes By Safwa
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Recipe Information

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Video-Specific Recipe

3-Ingredient Brownies

Cultural Context

Brownies originated in the United States in the late 19th century, likely emerging from a mix-up in a chocolate cake recipe. They quickly became a favorite for their rich, fudgy texture and ease of preparation. Traditionally enjoyed as a dessert or snack, brownies have inspired countless variations, including those with nuts, frosting, or even cream cheese. Their popularity has spread globally, making them a staple in many households.

AmericanUSdessert
30 min
easy
9 servings
Servings4
3 large ripe bananas (about 1 & 1/2 cups mashed)
1 & 1/2 cups almond/peanut butter
1/2 cup cocoa powder, unsweetened

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder can reduce calories while maintaining chocolate flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds well.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds nutrition while whole wheat flour is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with cooking spray or butter.

3

In a bowl, mash the ripe bananas until smooth.

4

Combine the mashed bananas with almond/peanut butter and cocoa powder, mixing until well blended.

5

Pour the batter into the prepared baking dish and spread evenly.

6

Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

7

Allow to cool in the pan for 10 minutes before slicing into squares.

Cooking Techniques

mixingbakingmelting

Equipment Needed

baking dishmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freevegetarian

Allergens

gluteneggsdairy

Also Known As

BrowniesSimple Brownies

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