How to make Brownies | 5 ingredients

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder can reduce calories while maintaining chocolate flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds well.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds nutrition while whole wheat flour is often less expensive.

In a bowl, add 1/2 cup of hot melted butter and 1 cup of chocolate chips, and stir until it turns into a smooth liquidy chocolate.

Add 3/4 cup of white sugar to the mixture and continue mixing.

Add 2 eggs and 1 egg yolk to the bowl and keep mixing.

Use a spoon to mix instead of an electric mixer.

Add 1 cup of flour and mix until it turns into a brownie batter, being careful not to over mix to keep the brownies soft and chewy.

Pour the brownie batter into an 8x8 greased pan and smooth it out using a spatula or wooden spoon.

Bake the brownies at 350°F for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens