How To Make White Rice - Easy Garlic Fried Rice

Heat the vegetable oil in a large skillet over medium heat.

Add the minced garlic and sauté until fragrant, about 1 minute.

If using, push the garlic to one side of the skillet and crack the egg into the other side. Scramble the egg until fully cooked.

Add the cooked rice to the skillet, breaking up any clumps with a spatula.

Stir in the soy sauce, salt, and black pepper, mixing well to combine.

Add the mixed vegetables and continue to stir-fry for another 3-4 minutes until heated through.

Fold in the chopped green onions and cook for an additional minute.

Taste and adjust seasoning if necessary.

Serve hot as a side dish or main course.

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