40 रुपए में बनाये बिल्कुल होटल जैसे 5 प्लेट Garlic fried rice || Easy Burnt Recipe

Take a large pot and fill it with water.

Add salt and squeeze in the juice of one lemon into the water.

Wash the rice 1-2 times with clean water before boiling.

Soak the rice for 15-20 minutes.

Boil the rice until it's 90% cooked, then set aside.

In a kadhai (wok), add chopped garlic and heat it.

If your pot is small, add garlic in batches to prevent spillage.

Let the oil heat, then add more garlic after the first batch has cooked for 4-5 minutes until brown.

Strain the oil to keep it for later use in frying rice.

In the same oil, add chopped ginger and sauté for 10-15 seconds.

Add green chilies and sauté for another 10-15 seconds, keeping them crispy.

Add the boiled rice to the mixture and reduce the heat to low.

Add vinegar and red chili sauce according to taste.

Adjust the color of the rice with red chili powder and balance the flavor with salt.

Add a small amount of sugar for taste.

Incorporate tomato ketchup and the previously fried garlic into the rice.

If available, add spring onions or use coriander as a substitute.

Mix everything gently to avoid breaking the rice.

Equipment Needed

Spice Level:

Dietary