Mondeghili In Mila Recipe | Most Delicious Falafel Recipe | Cheat” Beef Salad | ABN Indian Kitchen
Recipes in this Video
Ingredients
- ●500g leftover cooked meat (beef, pork, or a mix)
- ●1 cup stale bread, soaked in milk
- ●1/2 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1 egg
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●oil for frying
Instructions
- 1In a large bowl, combine the leftover cooked meat, soaked bread, Parmesan cheese, minced garlic, and chopped parsley.
- 2Add the egg, salt, black pepper, and nutmeg to the mixture. Mix well until all ingredients are combined.
- 3Form the mixture into small patties or balls, about the size of a golf ball.
- 4Heat oil in a frying pan over medium heat.
- 5Once the oil is hot, carefully add the patties to the pan, making sure not to overcrowd it.
- 6Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- 7Remove the patties from the pan and place them on a paper towel to drain excess oil.
- 8Serve hot, optionally with a side of marinara sauce or a fresh salad.
Equipment
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
Ingredients
- ●chickpeas
- ●onion
- ●garlic
- ●fresh parsley
- ●fresh cilantro
- ●cumin
- ●coriander
- ●baking powder
- ●salt
- ●black pepper
- ●flour
- ●water
- ●vegetable oil
- ●tahini
- ●lemon juice
- ●pita bread
- ●tomatoes
- ●cucumber
- ●lettuce
Instructions
- 1Soak chickpeas in water overnight, then drain.
- 2Pulse soaked chickpeas in a food processor until coarsely ground.
- 3Add onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper to the processor.
- 4Pulse until combined, scraping down the sides as needed.
- 5Transfer mixture to a bowl and refrigerate for 30 minutes.
- 6Form mixture into small balls or patties.
- 7Heat vegetable oil in a deep pan to 350°F.
- 8Fry falafel in batches until golden brown, about 3-4 minutes per side.
- 9Drain on paper towels.
- 10Serve falafel in pita bread with tahini, lemon juice, tomatoes, cucumber, and lettuce.
- 11Enjoy with your favorite dipping sauce.
Originating from Azerbaijan, Beef Salad is a vibrant dish that showcases the region's love for fresh ingredients and bold flavors. Traditionally served during gatherings and celebrations, it reflects the communal spirit of Azerbaijani dining. Today, variations can be found across the Caucasus region and beyond, often featuring local herbs and vegetables.
Ingredients
- ●beef
- ●mixed greens
- ●tomatoes
- ●cucumbers
- ●red onion
- ●bell peppers
- ●feta cheese
- ●olives
- ●olive oil
- ●lemon juice
- ●garlic
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Cook beef in a skillet over medium-high heat until browned, about 5-7 minutes.
- 2Remove beef from skillet and let it rest for 5 minutes before slicing thinly.
- 3In a large bowl, combine mixed greens, chopped tomatoes, diced cucumbers, sliced red onion, and diced bell peppers.
- 4Add sliced beef to the salad mixture.
- 5Sprinkle feta cheese and olives over the top.
- 6In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 7Drizzle dressing over the salad and toss gently to combine.
- 8Garnish with chopped parsley before serving.
- 9Serve immediately for best freshness.
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