How to make Finnish Cauliflower Gratin - Kukkakaaligratiini recipe

Chop the cauliflower into smaller pieces.

Butter the pan.

Boil 2 cups of water with some salt.

Add the cauliflower to the boiling water and let it boil for about 10 minutes until halfway done.

Remove the cauliflower from the water and place it in the pan, keeping the water for later use.

Melt 3-4 tablespoons of butter in a pan.

Add 3 tablespoons of all-purpose flour to the melted butter and mix together without browning it.

Add 1.5 cups of the boiling water from the cauliflower and the same amount of milk to the mixture.

Whip together 3 eggs, 2 teaspoons of salt, 1/3 teaspoon of white pepper, and 1 teaspoon of sugar.

Add the egg mixture to the batter and mix well.

Spread the batter evenly on top of the cauliflower in the pan.

Grate emmental cheese on top of the mixture.

Preheat the oven to 400 degrees Fahrenheit.

Bake for 20 minutes.

Equipment Needed

Allergens