Medieval Bhutanese VILLAGE FOOD & Tour + Bhutanese Puris | Wangdue, Bhutan

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is easier to find.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option, while vegetable oil is more economical.

Mix whole wheat flour, salt, baking powder, and cumin seeds in a bowl.

Add water gradually and knead until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls, about the size of a golf ball.

Flatten each ball into a disc using a rolling pin.

Heat ghee in a deep frying pan over medium heat until hot.

Carefully slide one disc into the hot ghee.

Fry until golden brown on one side, about 1-2 minutes.

Flip and fry the other side until golden brown, about another 1-2 minutes.

Remove and drain on paper towels.

Repeat with remaining discs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens