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Recipe Information

Recipe Available
Video-Specific Recipe

Toast Sandwich

Cultural Context

The Toast Sandwich originated in the UK, famously highlighted in Victorian cookbooks as a frugal meal. It reflects the British penchant for simple, hearty fare, often enjoyed as a quick lunch or snack. Today, variations abound, with many adding ingredients like avocado or various spreads, making it a versatile choice in cafes and homes alike.

BritishGBmain
15 min
easy
2 servings
Servings4
1 egg
1/4 tsp herbes de Provence
1.5 ounces (50 grams) mozzarella cheese
tomatoes
slices of sausage or bacon
slices of cheddar cheese
sandwich bread
ketchup
mayonnaise
grated mozzarella
1 lettuce leaf

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread offers healthier fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in calories.

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables add flavor without meat.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread provides healthy fats.

1

Crack 1 egg into a bowl.

2

Add 1/4 tsp herbes de Provence to the egg and mix well.

3

Slice tomatoes and set aside.

4

Prepare slices of sausage or bacon and set aside.

5

Slice cheddar cheese and set aside.

6

Take sandwich bread and lay it out on a plate.

7

Spread ketchup and mayonnaise on the bread to taste.

8

Sprinkle grated mozzarella on top of the condiments.

9

Layer the sliced sausage or bacon on the sandwich.

10

Add the sliced tomatoes on top of the sausage or bacon.

11

Place the slices of cheddar cheese on top of the tomatoes.

12

Add the lettuce leaf on top of the cheese.

13

Top with additional grated mozzarella if desired.

Cooking Techniques

toastingspreadinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Toasty SandwichBread Sandwich

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