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Moelas a Portuguesa - Portuguese Chicken Gizzard Stew

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Moelas a Portuguesa

Cultural Context

Originating from the rustic kitchens of Portugal, Moelas a Portuguesa showcases the country's love for hearty, flavorful dishes made from offal. Traditionally enjoyed as a comforting meal, it reflects the Portuguese ethos of utilizing every part of the animal, minimizing waste. Today, this dish has found its way into various culinary scenes, celebrated for its rich flavors and satisfying texture, often served in homes and restaurants alike.

PortuguesePTmain
60 min
medium
4 servings
Servings4
1 kg of chicken gizzards, cleaned and thawed if frozen
400g of chopped tomatoes, canned with juice
1 large onion, finely chopped
6 garlic cloves, finely chopped
2 bay leaves
0.33 ml of beer
Piri Piri
salt & pepper
some water
some olive oil
optional : some tomato paste

chicken gizzards

🥗Healthier: turkey gizzards

💰Cheaper: chicken hearts

Turkey gizzards are leaner, while chicken hearts are often less expensive.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice adds sweetness without alcohol, while apple cider vinegar is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar aromatic quality, while oregano is often less costly.

1

Boil chicken gizzards for 45 minutes.

2

Add chopped tomatoes, onion, garlic, bay leaves, beer, Piri Piri, salt, pepper, water, and olive oil to the pot.

3

Stew the mixture for 40 minutes.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Portuguese GizzardsMoelas

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