Cómo Hacer CHIPÁ CASERO paso a paso | Receta Fácil | Tenedor Libre

manioc flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, while cornmeal is often more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can cater to lactose intolerance, while water is a budget option.

Measure 500 g of manioc flour and place it in a large bowl.

Add 3 eggs, cracking them separately to check for quality.

Add a pinch of salt to the eggs and mix.

Cut 100 g of butter into small cubes and add it to the mixture.

Add 250 g of semi-hard cheese, cut into small pieces, to ensure even distribution.

Begin to mix the ingredients by hand, integrating them well.

Gradually add 6 tablespoons of milk, mixing until the dough reaches a pliable consistency.

Shape the dough into small balls or patties of uniform size for even cooking.

Grease a baking sheet lightly with oil and place the shaped dough on it.

Preheat the oven and bake for 20 minutes, checking for a golden base to ensure they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens