The best steak in the world - Garden Grill Mauritius

rump cap

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner while chuck roast is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

Preheat the grill to high heat.

Trim excess fat from the rump cap if needed.

Season the rump cap generously with coarse salt and black pepper.

Rub minced garlic and olive oil over the meat.

Place the rump cap on the grill, fat side down, for 5-7 minutes until seared.

Flip the meat and reduce the heat to medium.

Cook for an additional 15-20 minutes, or until desired doneness is reached.

Remove from the grill and let rest for 10 minutes.

Slice against the grain into thick pieces.

Serve with lime wedges and a sprinkle of fresh herbs.

Melt butter in a pan and drizzle over the sliced meat before serving.

Cooking Techniques

Spice Level:

Allergens