Polvorones - Mexican Wedding Cookies

Preheat the oven.

In a bowl, cream together the salted butter and confectioner sugar until light and fluffy.

Add in the vanilla and mix well.

Gradually add the all-purpose flour and mix until combined.

Fold in the finely chopped walnuts.

If desired, add food coloring and mix until the color is evenly distributed.

Shape the dough into small balls or cookies and place them on a baking sheet.

Bake in the preheated oven until lightly golden.

Spice Level:

Dietary