POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F.

In a bowl, add 2 sticks of unsalted butter at room temperature, 2 teaspoons of vanilla extract, and 1 cup of powdered sugar.

Beat the mixture for about 3 to 5 minutes until incorporated.

Add a pinch of salt and 2 cups of all-purpose flour, mixing on low speed until combined.

Add 1 cup of chopped pecans and 0.5 cup of walnuts, mixing together.

Use your hands or a spatula to form the dough.

Line a cookie sheet with parchment paper.

Shape the dough into balls using about 2 tablespoons of dough for each cookie.

Place the cookies on the baking sheet and bake for 12 to 15 minutes.

Allow the cookies to cool for 10 minutes after baking.

Sift powdered sugar and dip the cookies into it, coating them well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens