"Polvorones Mexicanos Caseros: ¡Fáciles, Deliciosos y Tradicionales!"

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Toast the nuts in a dry skillet until fragrant, then chop finely.

In a bowl, cream the butter and powdered sugar until light and fluffy.

Add the vanilla extract and mix well.

Gradually incorporate the flour and salt, mixing until just combined.

Fold in the chopped nuts until evenly distributed.

Shape the dough into small balls or crescents.

Place on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until lightly golden.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens