Mexican shortbread cookie recipe* Mexican polvorones recipe*panaderia style
Recipes in this Video
Originating from Spain, Polvorones are traditional cookies enjoyed during festive occasions, particularly weddings and Christmas. In Mexico, they symbolize celebration and are often made with variations that include local nuts and spices. These crumbly, melt-in-your-mouth treats have become a beloved part of Mexican culture, often served alongside coffee or hot chocolate, and are cherished for their rich flavors and textures.
Ingredients
- ●all-purpose flour
- ●powdered sugar
- ●butter
- ●cinnamon
- ●vanilla extract
- ●pecans
- ●egg yolks
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Toast the flour in a dry skillet over medium heat until lightly golden, stirring frequently, about 5-7 minutes.
- 3Cream the butter and powdered sugar in a mixing bowl until fluffy.
- 4Add the egg yolks and vanilla extract, mixing until well combined.
- 5Incorporate the toasted flour, cinnamon, and salt until a dough forms.
- 6Fold in the chopped pecans until evenly distributed.
- 7Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- 8Flatten each ball slightly with your palm.
- 9Bake in the preheated oven for 15-20 minutes, or until the edges are lightly browned.
- 10Remove from the oven and let cool on the baking sheet for a few minutes.
- 11Dust with additional powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar texture.
pecans
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide a similar crunch and flavor profile.
powdered sugar
Healthier: erythritol
Cheaper: granulated sugar
Erythritol is a low-calorie sweetener that mimics sweetness.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour is gluten-free, while whole wheat is often less expensive.
Techniques
Equipment
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