How To Make Roasted Sweet Potatoes With Coriander Vinaigrette by Gail Simmons

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Cut the sweet potatoes into one-inch pieces.

Toss the sweet potatoes in olive oil, salt, and red wine vinegar.

Place the sweet potatoes in the oven and roast them until they're just starting to get soft.

Sprinkle chili flakes over the sweet potatoes (optional).

Add crushed coriander seed to the sweet potatoes.

Return the sweet potatoes to the oven to crisp up and bring out the essential oils of the spices.

Remove the sweet potatoes from the oven and pour them onto a platter.

Prepare a vinaigrette with red wine vinegar, crushed coriander, and fresh mint.

Drizzle the vinaigrette over the sweet potatoes.

Finish the dish with chopped pistachios, pomegranate seeds, and flaky sea salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary