Roasted Sweet Potatoes and carrots with Burrata

burrata cheese

🥗Healthier: fresh mozzarella

💰Cheaper: ricotta

Fresh mozzarella offers a similar creamy texture at a lower cost.

Preheat the oven to 400°F.

Peel the sweet potatoes and carrots.

Cut the ends off the carrots and chop them into large pieces.

Cut the sweet potatoes in half and then into large pieces.

In a bowl, combine the carrots and sweet potatoes.

Add 2 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl.

Toss the vegetables to coat them evenly with the oil and seasonings.

Transfer the vegetables to a parchment-lined baking sheet in a single layer.

Roast in the oven for about 25 minutes, turning halfway through.

Remove the vegetables from the oven and let cool slightly.

Plate the roasted vegetables and top with pieces of burrata cheese.

Garnish with fresh thyme and drizzle with olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens