How to make Roasted Sweet Potatoes and Pinapple

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Line your baking sheet with foil.

Add 5 cups of sweet potatoes to the baking sheet.

Add 1 cup of pineapple to the baking sheet.

Drizzle with vegetable oil and sprinkle with salt and black pepper.

Mix everything around to ensure it's covered with oil and seasoning.

Roast in the oven at 425°F (218°C) for 15 minutes.

Prepare a mixture of orange marmalade, maple syrup, lemon juice, and Dijon mustard.

After 15 minutes, remove the sweet potatoes and pineapple from the oven.

Drizzle the orange marmalade mixture over the roasted sweet potatoes and pineapple.

Return to the oven for an additional 5 minutes.

Toss everything well before serving.

Cooking Techniques

Equipment Needed

Spice Level: