Grill Roasted Sweet Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

Light the fire in the firebox of the kamado grill.

Set the dojo accessory in place on the grill.

Preheat the grill to a temperature between 425 and 450 degrees Fahrenheit using the fireboard.

Wash and scrub the sweet potatoes thoroughly.

Dice the sweet potatoes into pieces.

Pour melted butter over the diced sweet potatoes in a pan.

Add fresh squeezed lemon juice to the sweet potatoes and toss to coat.

Add chili powder and ground cumin to the sweet potatoes and mix well.

Spray a cast iron pan with cooking spray and add the sweet potatoes with the melted butter and seasonings.

Sprinkle a little more chili powder over the sweet potatoes in the pan.

Add salt to the sweet potatoes in the pan.

Place the pan with sweet potatoes on the grill.

After 6 or 7 minutes, pull the pan out and toss the sweet potatoes.

Return the pan to the grill and continue cooking.

After about 20 minutes, pull the pan out again and toss the sweet potatoes.

Return the pan to the grill for another 10 minutes.

After approximately 35 minutes, remove the sweet potatoes from the grill and check for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary