How to Make an Upside-Down Plum Cake : Easy & Delicious Fruit Tart Recipe That Melts In Your Mouth!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often cheaper.

Slice the ripe plums and remove the pits.

Arrange the sliced plums in a decorative pattern in the cake pan.

In a saucepan over medium heat, combine 110 g of sugar and 3 Tbsp. of water, stirring until dissolved.

Add 1 Tbsp. of butter to the sugar mixture and stir until well combined and slightly caramelized.

Pour the caramelized sugar mixture over the arranged plum slices in the pan.

In a mixing bowl, combine 3 eggs, 7 g of vanilla sugar, and a pinch of salt, and beat well until blended.

Add 200 g of sugar to the egg mixture and beat well after each addition.

Incorporate 110 ml of oil into the mixture, beating well after each addition.

Add 110 g of vanilla yogurt to the mixture.

In a separate bowl, combine 125 g of flour and 14 g of baking powder, then gradually add this to the wet mixture, beating well after each addition.

Preheat the oven to 350°F (175°C).

Pour the batter over the plums in the pan.

Bake the cake until done, first cooking from the bottom and then from the top to brown.

Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.

Place a serving plate over the cake pan and carefully flip the cake upside down to release it onto the plate.

Allow the cake to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens