APRICOT LOVERS....Try this DRUNKEN APRICOTS recipe!

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice is a non-alcoholic option, while apple cider is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, while brown sugar is often less expensive.

Pick apricots from the tree and wash them thoroughly.

Prepare apricot brandy syrup by combining 1 3/4 cups apricot brandy, 3/4 cup sugar, and 1/4 cup water in a pot.

Bring the mixture to a boil, stirring until the sugar dissolves.

Add a couple of sprigs of fresh thyme and a couple of tablespoons of rose water to the syrup.

Remove the syrup from heat and let it cool down.

Sterilize a jar for storing the drunken apricots.

Cut the apricots in half and remove the pits, ensuring there are no blemishes or bruises.

Place the apricot halves into the sterilized jar.

Once the syrup has cooled, pour it over the apricots in the jar, ensuring they are fully covered.

Use a wooden skewer to release any air bubbles and ensure the syrup fills the jar completely.

Seal the jar and let it cool on the counter before refrigerating.

Refrigerate the jar for at least one week before consuming.

Cooking Techniques

Equipment Needed

Spice Level: