Drunken Apricots (Best Recipe) How to Make It

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice is a non-alcoholic option, while apple cider is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, while brown sugar is often less expensive.

Wash the apricots and cut them in half, removing the pits.

Place the apricot halves in a sterilized mason jar.

In a pan, heat 1 and 3/4 cups of brandy over medium heat.

Add 3/4 cup of organic cane sugar and 1/4 cup of spring water to the brandy and stir until the sugar dissolves.

Remove from heat and add rose water, stirring to combine.

Pour the hot brandy mixture over the apricots in the jar, ensuring they are submerged.

Allow the mixture to cool to room temperature before adding fresh thyme sprigs.

Seal the jar and refrigerate for one week before consuming.

Cooking Techniques

Equipment Needed

Spice Level: