Rolled Ice Cream DIY How to make rolled ice cream at home
Recipe Information
Rolled Ice Cream
Cultural Context
Rolled ice cream originated in Thailand, where street vendors create this delightful treat by pouring a liquid ice cream base onto a cold metal surface and rolling it into beautiful spirals. It has gained popularity worldwide for its unique presentation and customizable flavors. Today, rolled ice cream shops can be found in many countries, offering a variety of toppings and mix-ins to create a personalized dessert experience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whole milk
Coconut cream provides a dairy-free option while maintaining creaminess.
whole milk
🥗Healthier: almond milk
💰Cheaper: 2% milk
Almond milk is lower in calories, while 2% milk is a cost-effective alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar is often less expensive.
vanilla extract
🥗Healthier: vanilla bean paste
💰Cheaper: vanilla essence
Vanilla bean paste is more natural, while essence is a budget-friendly option.
Prepare a tray with dry ice and a thin towel to reduce noise.
Pour dry ice pellets into the tray to create an even layer.
Chop the ingredients for the ice cream base and mix them together.
Spread the mixture onto the dry ice in a thin layer.
Roll the mixture into rolls using two scrapers, one to lift and one to encourage rolling.
Repeat the process with different flavors like strawberries and cream cheese, M&Ms, Oreo, and Nutella, and peaches.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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