Sweet Potato Fritter with Maple Bacon Butter

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining a savory flavor

Bake 4 medium-sized sweet potatoes and let them cool overnight.

In a bowl, mash the sweet potatoes and add 1 1/2 teaspoons of cinnamon and 3 teaspoons of brown sugar.

Add 1/4 cup of self-rising flour and 2 large eggs to the sweet potato mixture and mix well.

In a skillet, heat canola oil about a quarter of an inch deep until shimmering.

Scoop spoonfuls of the sweet potato mixture into the skillet and flatten them slightly.

Cook until golden brown on both sides, about 3-4 minutes per side.

For the maple bacon butter, simmer 3 tablespoons of maple syrup with 1 tablespoon of bacon bits to infuse the flavor.

Let the maple and bacon mixture cool, then mix it into 4 tablespoons of softened butter until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens