和菓子屋二代目が教える【お団子】の作り方／How to make [ Dango ].

Prepare the dango dough by mixing joshinko with hot water until smooth.

Shape the dough into small balls.

Boil the dango balls in water until they float, then remove and cool.

Prepare the mitarashi sauce by combining soy sauce, sugar, and water in a pot and heating until dissolved.

Thicken the sauce with katakuriko mixed in water, stirring until it reaches the desired consistency.

Serve the dango with the mitarashi sauce.

Spice Level:

Dietary