お店の味【みたらし団子】の作り方。だんご粉で簡単！モッチモチみたらし団子。甘じょっぱいみたらしタレも絶品！

Prepare the dango by mixing dango flour with water until a dough forms.

Shape the dough into small balls and thread them onto bamboo skewers.

Boil water in a pot and cook the skewered dango until they float to the surface.

Remove the dango from the boiling water and let them cool slightly.

Prepare the sauce by mixing soy sauce, mirin, sugar, potato starch, and water in a saucepan.

Heat the sauce until it thickens, then drizzle it over the dango.

Serve the dango warm or at room temperature.

Equipment Needed

Spice Level: