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'Appetite for the Outdoors' Recipe: Johnny Cakes with Carolina Cooker®

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Agri Supply®
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Recipe Information

Recipe Available
Video-Specific Recipe

Johnny Cakes

Cultural Context

Johnny cakes are a traditional dish in American cuisine, particularly in the Southern and Caribbean regions. They are made from cornmeal and have roots in Native American cooking. The dish has evolved over time and is often served as a side or breakfast item, showcasing the versatility of cornmeal in American cooking.

AmericanUSside
45 min
easy
4 servings
Servings4
1 cup moss's fine ground cornmeal
0.5 cups white flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
2 large eggs
1 cup buttermilk
1 cup water
2 tablespoons oil
1 cup cheese
1 jalapeno, diced
1 cup sweet corn

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal offers more nutrients, while polenta is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

1

Add oil to the 17-inch griddle.

2

Combine moss's fine ground cornmeal, white flour, sugar, salt, baking powder, eggs, buttermilk, and a touch of water in a bowl.

3

Pour about 2 to 3 ounces of the batter onto the hot griddle to form a griddle cake.

4

Optionally, add cheese, jalapenos, or sweet corn to the batter before cooking.

5

Cook until golden brown on one side, then flip and cook the other side.

6

Serve as a main entree or as a side dish.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Journey CakesCornmeal Cakes

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