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Recipe: How to make easy Johnny Cakes | CWF | 2023

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Recipe Information

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Video-Specific Recipe

Johnny Cakes

Cultural Context

Johnny cakes are a traditional dish in American cuisine, particularly in the Southern and Caribbean regions. They are made from cornmeal and have roots in Native American cooking. The dish has evolved over time and is often served as a side or breakfast item, showcasing the versatility of cornmeal in American cooking.

AmericanUSside
45 min
easy
4 servings
Servings4
1 kilo flour
2 tablespoons baking powder
4 to 8 tablespoons sugar
1 teaspoon salt
1/4 cup melted butter
200 milliliters milk
260 milliliters water

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal offers more nutrients, while polenta is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

1

Combine flour, baking powder, sugar, and salt in a mixing bowl.

2

Add 1/4 cup of melted butter to the dry ingredients and mix gently.

3

Pour in 200 milliliters of milk and mix gently again.

4

Add 260 milliliters of water, adjusting as needed, and mix until combined.

5

Knead the dough using your upper body strength for better results.

6

Let the dough rise for about 30 to 60 minutes.

7

After rising, add flour to your fingers and make balls from the dough.

8

Flatten the balls to make them round.

9

Heat oil in a skillet over medium heat and fry the Johnny cakes, turning them frequently until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Journey CakesCornmeal Cakes

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