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Recipe Information

Recipe Available
Video-Specific Recipe

Johnny Cakes

Cultural Context

Johnny cakes are a traditional dish in American cuisine, particularly in the Southern and Caribbean regions. They are made from cornmeal and have roots in Native American cooking. The dish has evolved over time and is often served as a side or breakfast item, showcasing the versatility of cornmeal in American cooking.

AmericanUSside
45 min
easy
4 servings
Servings4
1 cup cornmeal
1 cup water
1 teaspoon salt
2 tablespoons butter
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal offers more nutrients, while polenta is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

1

Combine cornmeal, salt, and sugar in a bowl.

2

Gradually add water to the dry ingredients, stirring until smooth.

3

Let the mixture rest for a few minutes.

4

Heat a skillet over medium heat and add butter.

5

Pour a ladleful of the batter into the skillet.

6

Cook until golden brown on one side, then flip and cook the other side.

7

Repeat with remaining batter, adding more butter as needed.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Journey CakesCornmeal Cakes

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